|Gov. Daniels speaking to the crowd at the 500 Festival Memorial Service|
It almost seems like a tradition to have a cookout this weekend, so with friends in town we decided to have an all out Back Home Again in Indiana party. We had the standards; hotdogs, hamburgers, chicken and all the side dishes including corn on the cob (see my 5/14/12 posting). With all this food we could not skip the dessert – that would be unAmerican! When having a cookout, you can have something as simple as watermelon slices or you can get more elaborate and make homemade banana pudding – Yum! My favorite is a very simple berry pie recipe – easy to make and always wows my guests. A nice light and cool dessert for those hot Summer days.
|Above the Triple Berry Pie is my creation wtih|
Peaches, Mandarin Oranges & Strawberries
My first encounter with this pie was back home in Michigan – My parents were having a cookout and Mom had this Triple Berry Pie for dessert. We all were complimenting on how great this pie was. I thought that Mom bought the pie from work (she worked for Elias Brothers Big Boy restaurant) which she often did. When I asked her about the pie I was surprised to find out she made it herself. So of course I had to have this recipe and was amazed to find out that it only took minutes to prepare.
Triple Berry Pie· 1 ½ cups of raspberries
· 1 ½ cups of strawberries (sliced)
· 1 cup of blueberries
· 1 3 oz. package of Strawberry flavored gelatin mix
· 1 baked pastry shell or pre-made graham cracker pie shell
· ¾ cup sugar
· 3 tablespoons of cornstarch
· 1 ½ cups water
· Cool Whip or your favorite whipped topping
Place berries (or other fruit) in a medium bowl and place in the refrigerator. Mix the sugar and cornstarch in a medium sauce pan. Gradually stir in the water until smooth. Stirring constantly, bring to a boil over medium heat and boil for one (1) minute – the mixture will thicken and get semi-clear. Remove from heat and stir in the gelatin until it is completely dissolved. Pour gelatin mixture into the bowl containing the berries. Once berries and gelatin mixture are combined, pour into your pie shell and refrigerate. Once pie has set, slice and serve with your favorite whipped topping.
You don’t have to wait until berries are in season to enjoy this recipe – you can substitute frozen berries with the fresh – you just need to thaw it a little. The colder the fruit mixture the quicker the pie sets. I have even gotten adventurous and used different varieties of berries and fruit with different flavors of Jell-O. I have often used orange gelatin with frozen peaches and mandarin oranges, so don’t be afraid to mix it up a little. Use flavor combinations that appeal to your taste buds. I have taken these pies to many potlucks and dinner events and they are always a hit. Drop me a note and let me know what you have come up with yourself.
Until next time – Keep your Foodie Fluids Flowing, and AG Me On!